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La Matanza de Acentejo
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La Matanza de Acentejo

Land of wines and guachinches, with a very popular farmers’ market.

History

La Matanza de Acentejo lies on the northern strip of Tenerife, on the mid-altitude slopes that descend from the Las Lagunetas highlands toward the sea, an area that in pre-Hispanic times formed part of the region of Acentejo, a fertile, wooded territory within the menceyato (kingdom) of Tacoronte. Those ravine-cut slopes, today planted with vines, were the scene of one of the most remembered episodes of the conquest of the Canary Islands and of the whole of Guanche military history.

The town's name comes from the First Battle of Acentejo, fought in May 1494. The conqueror Alonso Fernandez de Lugo, who had landed at Anazo and was advancing toward the kingdom of Taoro, led his troops into the rugged Acentejo ravine. There the Guanche warriors ambushed him, taking advantage of the broken terrain and the dense woodland. The result was a Castilian defeat of enormous scale: the chronicles speak of hundreds of dead and a chaotic retreat, so much so that the place became known as "La Matanza" ("The Slaughter"). It was one of the greatest defeats suffered by a Castilian force outside the Iberian Peninsula.

A key figure in that battle was the achimencey (war leader) Tinguaro, brother of Mencey Bencomo of Taoro and military chief of the area. His Guanche name was Chimenchia (or Himenechia); it was the poet Antonio de Viana who, in his 1604 epic poem, popularized him as Tinguaro, so it is worth distinguishing the historical fact from the later literary recreation. Tinguaro commanded the vanguard that surprised the Castilians in the ravine, while Bencomo arrived with the bulk of the army. A year later, in 1495, fortunes reversed at the Second Battle of Acentejo, a Castilian victory that gave its name to the neighbouring town of La Victoria de Acentejo: thus two adjoining villages preserve in their names the memory of the defeat and the triumph of the conquest.

After the island was incorporated into the Crown of Castile, the territory was gradually settled by farmers and the village grew around the Christian faith. The small early hermitage of the 16th century became a parish independent from El Sauzal in 1614-1615, dedicated to El Salvador (The Saviour). Enlarged in the 17th century, the church was destroyed by fire in June 1936 and rebuilt in the following decades, with the new temple reopened in 1942. La Matanza became an independent municipality in the 19th century under the Constitution of 1812 and was granted the title of villa (town) in 1985.

The local economy has always revolved around the land. Vine-growing is its hallmark: the municipality belongs to the Tacoronte-Acentejo Designation of Origin, the first wine D.O. in the Canary Islands, famed for its high-altitude reds. Alongside the vineyards survive the traditional crops of potatoes, vegetables, fruit and the chestnut groves of the highlands. This farming vocation has its great showcase in the Farmers', Wine and Crafts Market, opened in 1999 and now one of the most visited in the north of the island.

Today La Matanza de Acentejo is a municipality of just over nine thousand inhabitants that blends its rural roots with a quiet, authentic tourist appeal. Its viewpoints overlooking the northern coast, such as Mirador de La Vica, its history-laden ravines, its good food washed down with local wine, and its deeply rooted patron-saint festivals make this village an ideal destination for anyone seeking the most genuine Tenerife, far from the bustle of the south and very close to the Guanche past.

Points of interest

Barranco de Acentejo

Barranco de Acentejo

This deep ravine running down from the highlands toward the northern coast is the historical heart of the municipality: here, in May 1494, the First Battle of Acentejo was fought, where the Guanche troops of Mencey Bencomo and his brother Tinguaro inflicted on Alonso Fernandez de Lugo's army one of the greatest defeats of the conquest of the Canary Islands. The dense woodland and the rugged terrain made possible the ambush that gave its name to "La Matanza" (The Slaughter). Today its slopes, dotted with vineyards and vegetation, still carry that epic resonance handed down by the chronicles and by tradition for centuries. The site was declared a Cultural Heritage Site in 2007 for its historical value, and exploring its surroundings means stepping into one of the founding episodes of Tenerife's identity.

Iglesia Parroquial de El Salvador

Iglesia Parroquial de El Salvador

The municipality's main church and the centre of religious life in La Matanza, dedicated to El Salvador (The Saviour). Its origins go back to a modest 16th-century hermitage which, separated from the jurisdiction of El Sauzal, was raised to an independent parish in 1614-1615. Greatly enlarged in the 17th century with side naves, the historic church was destroyed by fire in June 1936. After years of work, the new temple reopened in 1942, with a Greek-cross plan of three naves and two towers, incorporating elements salvaged from the earlier building. It presides over the village square and is the setting for the patron-saint festivities of San Salvador in August. It is an essential stop for understanding the history and devotion of La Matanza.

Ermita de San Antonio Abad

A small temple whose tradition links it directly to the Battle of Acentejo, fought just a few metres away in the ravine. Legend holds that one of the first scribes of the archipelago, Anton Vallejo, vowed to build a hermitage if he survived or won that battle; the shrine is documented around 1539. It is dedicated to Saint Anthony the Abbot, protector of animals, and its surroundings host one of the island's most distinctive livestock celebrations. It is a simple, endearing spot that brings together popular devotion, historical memory and rural roots in a single place.

Mirador de La Vica

A magnificent natural balcony located at around 910 metres above sea level, on the upper slopes of the municipality and set within the Las Lagunetas Protected Landscape. From its lookout unfold sweeping panoramas of the La Orotava Valley, the imposing silhouette of Mount Teide and the northern coast of Tenerife, with the island of La Palma visible on the clearest days. Equipped with parking and a rest area, it is an ideal starting point for hiking and cycling routes connecting with the northern summits. Its exposure to the trade winds often wraps the spot in a sea of clouds that adds a special charm. A perfect stop for lovers of nature and photography.

Monumento al achimencey Tinguaro

Monumento al achimencey Tinguaro

An imposing bronze sculpture paying tribute to Tinguaro, the achimencey or Guanche war leader and brother of Mencey Bencomo, who led his people at the First Battle of Acentejo in 1494. The work of local artist Miguel Angel Padilla, it was inaugurated on 1 May 2007 and depicts the aboriginal chief, around four metres tall, in a fighting stance. The monument vindicates the memory of the Guanche people and their heroic resistance to the conquest, and has become one of the municipality's identity symbols. An ideal place to discover and honour the pre-Hispanic roots of La Matanza.

Mercadillo del Agricultor, el Vino y la Artesanía

Opened in 1999, this is one of the busiest farmers' markets in the north of Tenerife and the great showcase of local produce. Its stalls, shared between farmers and craftspeople, offer fresh fruit and vegetables, potatoes, honey, cheeses, breads, sweets and local crafts. It also has an information, tasting and sales point for wines of the Tacoronte-Acentejo Designation of Origin, where you can sample the region's famed high-altitude reds. Open at weekends, it brings together locals and visitors in a festive, authentic atmosphere. It is the best way to taste and take home the very best of La Matanza's land.

Official data

Published by the Cabildo de Tenerife and reused here unmodified.

Waymarked trails14

  • GR-131Anaga - Chasna
    85.5 km+5290 mOn footlinear
  • BC-1Ruta Forestal del Norte
    84.8 km+4600 mBike and horselinear
  • VM-5Pista de El Rayo - Pista de El Fondo (2)
    14.2 km+490 mMotor vehicles
  • PR-TF 25Área Recreativa Las Raíces - Área Recreativa Lomo de La Jara
    10.6 km+657 mOn footlinear
  • VM-1Pista de Fuente Fría
    7.6 km+583 mMotor vehicleslinear
  • VM-6Pista La Vica, Las Aguilillas, Montaña El Pozo, Carril del Polvo, Baja Camella y Las Calderetas
    7.3 km+313 mMotor vehicles

and 8 more

Listed heritage sites2

Source: Cabildo Insular de Tenerife · CC BY 4.0 · data from 2026-08-01 · How we use open data

Folklore & traditions

The festive calendar of La Matanza de Acentejo is marked by its two great patron-saint celebrations. In August the festivities of El Salvador, patron of the municipality, take place, with the procession of the saint, open-air dances, religious events and a lively atmosphere that fills the church square. The other major occasion comes around 17 January with Saint Anthony the Abbot, protector of animals: the festival keeps the livestock tradition alive with the well-known "Octava Ganadera", a busy cattle fair in which locals show off their animals and the beasts are blessed, a direct legacy of the village's farming past.

Matancera culture is, above all, a culture of the land and of wine. The municipality takes pride in belonging to the Tacoronte-Acentejo Designation of Origin, a pioneer in the Canary Islands, and the grape harvest, the tastings and the wine festivals carry special weight in local life. The Farmers', Wine and Crafts Market, open at weekends, acts as a true meeting point: there you can buy fresh highland produce, taste the local red and celebrate the craft of the farmer and the artisan. Throughout the year there are also wine competitions and fairs such as the autumn chestnut fair, celebrating the fruits of each season.

The cuisine reflects those rural, northern roots: potatoes in their skins served with mojo sauces, meats and goat, hearty stews and watercress, local cheeses and traditional sweets, all paired with the aromatic red wines of the region. To eat in La Matanza is to enjoy honest cooking, tied to local produce and time-honoured recipes, in which the visitor finds the most authentic flavour of the Tenerife highlands.

Photos: Koppchen (Christian Köppchen) (CC BY 3.0) · Chuma23m (CC BY-SA 4.0) · Paweł 'pbm' Szubert (CC BY-SA 3.0) · Koppchen (CC BY 3.0) · Wikimedia Commons