
Where to eat in Tenerife
Complete Canarian gastronomy guide: typical dishes, recommended restaurants, authentic guachinches and the best wines on the island.
10 must-try dishes in Tenerife
Recommended restaurants
Guachinches
The most authentic gastronomic experience in Tenerife
Guachinches are family-run establishments in northern Tenerife where winemakers serve their own wine alongside homemade food at very affordable prices. They are temporary and change every few months, offering a unique and genuine experience.
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Wines of Tenerife
Tenerife is the only island in the world with 5 Designations of Origin: Tacoronte-Acentejo, Valle de La Orotava, Ycoden-Daute-Isora, Abona and Valle de Güímar. Its vineyards, many on volcanic slopes at high altitude, produce unique varieties like Listán Negro and Malvasía.
Frequently asked questions about food in Tenerife
What is a guachinche and how to find one?
A guachinche is a temporary establishment where winemakers from northern Tenerife sell their homemade wine with traditional food. They are mainly found in the Tacoronte-Acentejo and La Orotava areas. The best way to find them is to ask locals or check social media.
What are the typical dishes of Tenerife?
The most representative dishes are papas arrugadas with mojo (picón and green), gofio escaldado, Canarian sancocho, rabbit in salmorejo, ropa vieja, carne fiesta, grilled cheese with mojo, and desserts like bienmesabe and frangollo.
Is it worth doing a wine tasting in Tenerife?
Absolutely. Tenerife has 5 Designations of Origin and indigenous varieties you won't find anywhere else in the world. Wineries offer guided tastings with spectacular views of the volcanic vineyards. It's an essential experience for wine lovers.




